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APPETIZERS LOBSTER BISQUE COGNAC CREAM 24
PRIME STEAK TARTARE IN BONE MARROW CANOE HOUSEMADE PICKLES, TOASTED SOURDOUGH 36
WAGYU BEEF CARPACCIO PICKLED MUSTARD SEEDS, GARLIC CHIPS 38
SEARED MARIEVILLE FOIE GRAS FIGS, ICE WINE, GRILLED BRIOCHE 39
SHORT RIB RAVIOLI RICOTTA, PORCINI MUSHROOM JUS 29
GRILLED OCTOPUS CHORIZO SAUSAGE, SCALLION, CHERRY TOMATO, AGED BALSAMIC 28
ALASKAN CRAB FRITTERS DILL & JALAPEÑO AIOLI 28
HOUSEMADE GRAVLAX POTATO RÖSTI, LEMON CRÈME FRAÎCHE, GOLDEN CAVIAR 28
BIG EYE TUNA TARTARE AVOCADO, CRISPY SHALLOTS, SOY MIRIN 34
CHILLED JUMBO PRAWNS HOUSEMADE LEMON + GIN COCKTAIL SAUCE 9/EA
HALF DOZEN OYSTERS MKT
SEAFOOD TOWER KING CRAB, LOBSTER, JUMBO PRAWNS, OYSTERS, SALMON CRUDO 85 PER PERSON
CAVIAR 30G SERVED WITH BLINI, EGG WHITE, CHIVE, SHALLOTS AND LEMON CRÈME FRAÎCHE OSCIETRA (Bulgaria, Italy) 280 BELUGA (Iran, China) 450
SALADS TABLE-SIDE CLASSIC CAESAR 25 PER PERSON MINIMUM 2 PEOPLE
BLUEBLOOD CHOPPED EGG, ICEBERG, GEM, CUCUMBER, BLUE CHEESE, BACON, AVOCADO, TOMATO, HEARTS OF PALM, WHITE BALSAMIC VINAIGRETTE 24
CASTLE KALE GOAT CHEESE, GALA APPLE, SPICED PECANS, APPLE CIDER VINAIGRETTE 22
CAPRESE SALAD BUFFALO MOZZARELLA, HEIRLOOM TOMATO, AGED BALSAMIC, FRESH BASIL 28
TURF
CANADIAN PRIME, AGED 28 DAYS CENTRE CUT FILET 8oz 84 12oz 110 GREEN BAY, PRINCE EDWARD ISLAND
STRIPLOIN 12oz 84 ERIN, ONTARIO
BONE-IN CENTRE CUT STRIPLOIN 18oz 110 GREEN BAY, PRINCE EDWARD ISLAND
RIB EYE 16oz 130 ERIN, ONTARIO
BONE-IN RIB EYE 22oz 140 ERIN, ONTARIO
PORTERHOUSE 40oz 250 HIGHRIVER, ALBERTA
AMERICAN PRIME, AGED 28 DAYS BARREL CUT FILET 8oz 89 12oz 125 WHEELER COUNTY, NEBRASKA
CENTRE CUT STRIPLOIN 16oz 130 WHEELER COUNTY, NEBRASKA
BONE-IN RIB EYE 18oz 130 WICHITA, KANSAS
TOMAHAWK 44oz 245 DAKOTA CITY, NEBRASKA
CANADIAN AAA STRIPLOIN 14oz 80 FORT MACLEOD, ALBERTA
RIB EYE 18oz 90 GUELPH, ONTARIO
TENDERLOIN 10oz 80 GUELPH, ONTARIO
CASTLE DRY AGED 35 DAYS CDN CENTRE CUT STRIPLOIN 12oz 85 16oz 100 ROCKWOOD, ONTARIO
CDN PORTERHOUSE 40oz 250 HIGH RIVER, ALBERTA
USDA TOMAHAWK 44oz 240 DAKOTA CITY, NEBRASKA
WAGYU AMERICAN, MISHIMA RESERVE FILET MIGNON 6oz 110 RIB EYE 14oz 200
AUSTRALIAN, MB9+ FILET MIGNON 6oz 140 STRIPLOIN 10oz 240
JAPANESE, KAGOSHIMA, A5 FILET MIGNON 6oz 230 STRIPLOIN per 2oz 65 RIBEYE per 2oz 70
WAGYU FILET TASTING MISHIMA RESERVE, AMERICAN 4oz MB9+, AUSTRALIAN 4oz KAGOSHIMA, A5, JAPANESE 4oz 270
ANY TURF CAN SURF W/ LOBSTER TAIL, CRAB LEGS, JUMBO PRAWNS, SCALLOPS
SAUCES BÉARNAISE CHIMICHURRI COGNAC PEPPERCORN MOREL MUSHROOM RED WINE JUS 7
SURF SESAME CRUSTED SUSHI GRADE AHI TUNA 55
MISO GLAZED CHILEAN SEABASS 75
ROASTED ATLANTIC SALMON 50
SEARED JUMBO SCALLOPS, NERO RISOTTO 60
GRILLED TIGER PRAWNS 60
STEAMED ALASKAN KING CRAB MKT
BROILED NOVA SCOTIA LOBSTER TAIL MKT
BROILED WHOLE NOVA SCOTIA LOBSTER MKT
CASTLE ENTRÉES ROASTED ORGANIC CORNISH HEN NATURAL JUS, HAND-FORAGED WOODLAND MUSHROOMS 45
OPAL VALLEY, AUSTRALIA LAMB RACK PISTACHIO, MAPLE, POMMERY MUSTARD 80
WAGYU STEAKBURGER AGED CHEDDAR, BRIOCHE BUN, CASTLE FRIES 45
VEGETABLES SAUTÉED SPINACH W/ QUAIL EGG SAUTÉED BROCCOLINI W/ MORNAY GRILLED ASPARAGUS W/ HOLLANDAISE CREAMED WELSH FARM CORN W/ CORN NUTS SAUTÉED HAND-FORAGED WOODLAND MUSHROOMS ONION RINGS W/ SAFFRON AIOLI CASA LOMA GREENHOUSE BEEFSTEAK TOMATOES 20
STARCHES HOUSEMADE GORGONZOLA GNOCCHI POLENTA SQUARES DUCK FAT HAND-CUT KENNEBEC FRIES BAKED POTATO W/ FIXINGS ON THE SIDE GARLIC WHIPPED POTATOES HANDCUT SWEET POTATO FRIES W/ TOASTED CUMIN AIOLI 18
TRUFFLE POTATO GRATIN LOBSTER MAC + CHEESE 24
DESSERTS TABLE-SIDE BANANA CRÊPES FOR TWO VANILLA BEAN CRÊPES, BANANA, RUM FLAMBÉ 32
TABLE-SIDE BAKED ALASKA FOR TWO DARK CHOCOLATE ICE CREAM, RASPBERRY SORBET, BERRY PROSECCO TRUFFLE 32
COCONUT CREAM PIE BUTTER GRAHAM CRUST, COCONUT BAVAROIS, WHIPPED CREAM W/ TOASTED COCONUT, PINEAPPLE COULIS 19
PROFITEROLE HOUSE-MADE HAZELNUT ICE CREAM, DARK CHOCOLATE SPHERE, SALTED CARAMEL 18
ROYAL CHEESECAKE WEST COAST BLACK RASPBERRY, WHITE CHOCOLATE 22
APPLE PIE SHORTCRUST, SPONGE TOFFEE ICE CREAM, MAPLE WHISKEY CARAMEL 18
VANILLA CRÈME BRÛLÉE MADAGASCAR VANILLA BEAN 16
TORTA MOLTEN CASTELLO ORANGE RUBY GANACHE, CHANTILLY CREAM 20
CHEESE PLATE CHOICE OF THREE CHEF’S CHEESE SELECTION HONEYCOMB, FIG, FRUIT COMPOTE 28