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APPETIZERS
HAMACHI USUZUKURI SERRANO YELLOW TAIL, SERRANO PEPPER, MOROMI MISO, YUZU CITRUS 35 SESAME CRUSTED AHI TUNA WASABI CRE?ME FRAICHE, CARROT PUREE, PICKLED GINGER 55
LOBSTER BISQUE COGNAC CREAM 24 PRIME STEAK TARTARE IN BONE MARROW CANOE, HOUSEMADE PICKLES, TOASTED SOURDOUGH 36 SHORT RIB RAVIOLI RICOTTA, PORCINI MUSHROOM JUS 29 GRILLED OCTOPUS CHORIZO SAUSAGE, SCALLION, CHERRY TOMATO, AGED BALSAMIC 30 CHILLED JUMBO PRAWNS LEMON & GIN COCKTAIL SAUCE 9/EA
HALF DOZEN OYSTERS MP
SEAFOOD TOWERS
SIGNATURE SUSHI TOWER 55 PER PERSON FRESH SASHIMI (4), NIGIRI SUSHI (4), MAKI SUSHI (4)
FRESH SEAFOOD TOWER 85 PER PERSON KING CRAB, LOBSTER, JUMBO PRAWNS, OYSTERS, SALMON CRUDO
SUSHI BAR
SASHIMI OR NIGIRI (2 PIECES)
MASU NO SUKE – ORA KING SALMON 14 HAMACHI – YELLOW TAIL 17 AKAMI – TUNA RED MEAT 16 CHU TORO – MEDIUM FATTY TUNA 21 O-TORO – FATTY TUNA 29 UNAGI SUSHI – FRESH WATER EEL 15 A5 WAGYU SUSHI 35
CLASSIC AND SIGNATURE MAKI
VEGETABLE MAKI 21 SOYBEAN PAPER, CUCUMBER, AVOCADO, INARI, SAKURA NO HA
NEGI HAMACHI 23 YELLOW TAIL, SCALLION
SPICY TUNA 21 BLUE FIN TUNA, BB SPICY SAUCE, TEMPURA BITS
PIZZICATO 27 ORA KING SALMON, CAPER, CREAM CHEESE, MISO, CHO CHANG, BB SPICY SAUCE, CUCUMBER
SOFT SHELL CRAB 24 DEEP-FRIED SOFT-SHELL CRAB, MITSUNA, AVOCADO
SHRIMP TEMPURA 23 WHITE SHRIMP TEMPURA, AVOCADO, CUCUMBER
SALADS
TABLE-SIDE CLASSIC CAESAR MINIMUM 2 PEOPLE 25 PER PERSON
BLUEBLOOD CHOPPED 24 EGG, ICEBERG, GEM, CUCUMBER, BLUE CHEESE, BACON, AVOCADO, TOMATO, HEARTS OF PALM, WHITE BALSAMIC VINAIGRETTE
CAPRESE SALAD 28 BUFFALO MOZZARELLA, HEIRLOOM TOMATO, AGED BALSAMIC, FRESH BASIL
CASTLE KALE 22 GOAT CHEESE, GALA APPLE, SPICED PECANS, APPLE CIDER VINAIGRETTE
SURF
MISO GLAZED CHILEAN SEABASS 75 ROASTED ATLANTIC SALMON 50 SEARED JUMBO SCALLOPS NERO RISOTTO 60 GRILLED TIGER PRAWNS 60 STEAMED ALASKAN KING CRAB MP
CASTLE ENTRE?ES
ROASTED CORNISH HEN NATURAL JUS, HAND-FORAGED WOODLAND MUSHROOMS 45
OPAL VALLEY, AUSTRALIA LAMB RACK PISTACHIO, MAPLE, POMMERY MUSTARD 80
WAGYU STEAKBURGER AGED CHEDDAR, BRIOCHE BUN, CASTLE FRIES 45
VEGETABLES
SAUTE?ED SPINACH SAUTE?ED BROCCOLINI W/ MORNAY GRILLED ASPARAGUS W/ HOLLANDAISE CREAMED WELSH CORN W/ CORN NUTS SAUTE?ED HAND-FORAGED WOODLAND MUSHROOMS ONION RINGS W/ SAFFRON AIOLI CASA LOMA BEEFSTEAK TOMATOES 20
STARCHES
HOUSEMADE GORGONZOLA GNOCCHI POLENTA SQUARES DUCK FAT HAND-CUT KENNEBEC FRIES BAKED POTATO W/ FIXINGS ON THE SIDE GARLIC WHIPPED POTATOES 20 TRUFFLE POTATO GRATIN LOBSTER MAC + CHEESE 24
SAUCES
BE?ARNAISE COGNAC PEPPERCORN MOREL MUSHROOM RED WINE JUS CHIMICHURRI
TURF
CANADIAN PRIME, AGED 28 DAYS
CENTRE CUT FILET 8oz 89 12oz 110 GREEN BAY, PRINCE EDWARD ISLAND
STRIPLOIN 12oz 89 ERIN, ONTARIO
RIB EYE 16oz 130 ERIN, ONTARIO
BONE-IN RIB EYE 22oz 140 ERIN, ONTARIO
PORTERHOUSE 40oz 250 HIGHRIVER, ALBERTA
AMERICAN PRIME, AGED 28 DAYS
BARREL CUT FILET 8oz 89 12oz 125 WHEELER COUNTY, NEBRASKA
CENTRE CUT STRIPLOIN 16oz 130 WHEELER COUNTY, NEBRASKA
BONE-IN RIB EYE 18oz 130 WICHITA, KANSAS
TOMAHAWK 50oz 275 DAKOTA CITY, NEBRASKA
CANADIAN AAA
RIBEYE 18oz 90 GUELPH, ONTARIO
TENDERLOIN 10oz 80 GUELPH, ONTARIO
CASTLE DRY AGED 35 DAYS
CENTRE CUT STRIPLOIN 12oz 85 16oz 100 ROCKWOOD, ONTARIO
WAGYU
AMERICAN, MISHIMA RESERVE FILET MIGNON 6oz 110
AUSTRALIAN, TAJIMA MB9+ FILET MIGNON, 6oz,140 STRIPLOIN,10oz, 240 RIBEYE,14oz, 240
JAPANESE, KOBE FILET, 6oz, 250 STRIPLOIN, per 2oz, 80 RIBEYE, per 2oz, 80
WAGYU FILET TASTING MISHIMA RESERVE, USA 4oz TAJIMA MB9+, AUSTRALIA 4oz KAGOSHIMA, A5, JAPAN 4oz 270
STEAK ADD ONS LOBSTER TAIL 55 U-10 DIVER SCALLOPS 35 GRILLED PRAWNS 35 ½ LB ALASKAN KING CRAB LEGS MP