AVAILABLE DAILY FOR TAKEAWAY
For takeaway please call 416.353.4647 to place an order or order online for pick up.
Each grill kit includes wine pairing and 2 BlueBlood Steakhouse engraved steak knives. Comes uncooked, with sides, sauces and salts ready for the grill. Serves two people.
TOMAHAWK GRILL KIT 300
44oz American Prime Bone in Ribeye - Dakota City, Nebraska
Baked egg washed whipped Yukon gold potatoes with minced chives, French bean almondine tossed in light lemon butter sauce, Morel forest mushroom cream sauce, BlueBlood seasoning salt.
Paired with 2015 Zardini Amarone, Italy - This Amarone is full bodied, rich and decadent. Densely packed with dark fruits, exotic spices and a long finish. An excellent match for a juicy bone-in steaks like the Tomahawk.
RIBEYE GRILL KIT 225
2 x 16oz Canadian Prime Ribeye - Erin, Ontario
Duck fat roasted PEI fingerling potatoes, slow roasted organic Brussel sprouts tossed in extra virgin olive oil and Maldon salt, asparagus and baby carrots glazed in a light honey and lemon butter, chimichurri sauce and Hawaiian black lava salt.
Paired with 2018 Trim Cabernet Sauvignon, California - A full bodied and fruit forward Cabernet Sauvignon with plenty of ripe red and black fruits on the palate. Soft tannins and long finish make this a perfect wine to pair with juicy steaks like Ribeye.
TENDERLOIN GRILL KIT 250
2 x 8oz Canadian Barrel cut Prime Tenderloin - Green Bay, Prince Edward Island
Scalloped potatoes with black truffle cream, slow roasted organic Brussel sprouts tossed in extra virgin olive oil and Maldon salt, asparagus and baby carrots glazed in a light honey and lemon butter, red wine jus, Essex smoked Maldon salt.
Paired with 2018 Rue Naujac, Cabernet Savignon, Washington - This is a medium-bodied and dry Cabernet Sauvignon with ripe flavours of Blackcurrent, cassis and plum on the palate's soft and approachable structure makes it a wine that can easily paired with surf and turf.