AVAILABLE DAILY FOR TAKEAWAY
For takeaway please call 416.353.4647 to place an order or order online for pick up.
Each grill kit includes wine pairing and 2 BlueBlood Steakhouse engraved steak knives. Comes uncooked, with sides, sauces and salts ready for the grill. Serves two people.
TOMAHAWK GRILL KIT 300 44oz American Prime Bone in Ribeye - Dakota City, Nebraska Baked potatoes with sour cream, bacon and chives, maple glazed carrots, morel cream sauce and BlueBlood seasoning salt. Paired with 2016 Cesari, Amarone della Valpolicella Classico, Veneto, Italy.
RIBEYE GRILL KIT 225 2 x 16oz Canadian Prime Ribeye - Erin, Ontario Garlic mashed potatoes, mushrooms, broccolini with Mornay sauce and grilled asparagus with lemon, chimichurri sauce and Hawaiian black lava salt. Paired with 2018 Salento, ‘Zolla’ Primitivo, Puglia, Italy.
TENDERLOIN GRILL KIT 250 2 x 8oz Canadian Barrel cut Prime Tenderloin - Green Bay, Prince Edward Island Scalloped potatoes with black truffle cream, mushrooms, broccolini with Mornay sauce and grilled asparagus with lemon, red wine jus, Essex smoked Maldon salt. Paired with 2018 Trim Cabernet Sauvignon, California, USA.