AVAILABLE MONDAY- SUNDAY 5PM - 10PM.
For takeaway please call 416.353.4647 to place an order or order online for pick up. Delivery available on DoorDash and Skip The Dishes.
Prime Rib Dinner for Four 180 Serves Four People 10oz Whole Roast Prime Rib of Beef w/ au jus and horseradish Served with duck fat roasted potatoes, steamed broccolini and local baby carrots
Short Rib Beef Wellington for Two 55 includes the choice of two sides
A LA CARTE
APPETIZERS Alaskan Crab Fritters 16 dill and jalepeno aioli
Braised Short Rib and Barley Soup 12 root vegetables and sage
Prime Tenderloin Steak Tartar 21 baguette croutes
Sautéed Jumbo Prawns 24 pernot garlic butter, herb crostini
Lobster Bisque 14 cognac cream
Warm Wild Mushroom Salad 18 grilled asparagus, orange & black truffle vinaigrette BlueBlood Caesar Salad 16 herbed croutons, double smoked bacon, anchovy filets, reggiano Organic Green Salad 16 roasted pear, toasted walnuts, benedictine blue cheese, champagne & pommery mustard dressing
CASTLE ENTREES BlueBlood Burger 25 fries
Sous Vide Half Chicken 22 lemon and herb marinade
Braised Short Rib 42
SURF Seared Atlantic Salmon Filet 25 sauteed kale, beet and lime coulis
TURF 12oz AAA Striploin 40 12oz CDN Striploin 65 10oz AAA Tenderloin 65 8oz USDA Tenderloin 70 16oz CDN Ribeye 75
SIDES Sauteed Field Mushrooms 14 Goose Fat Potatoes with Fresh Thyme 12 Mashed Potatoes 12 Steamed Broccolini with Gruyere Cheese Sauce 16 Steamed Seasonal Vegetables 14
SAUCES Chimichurri 5 Cognac Peppercorn 5 Morel Mushroom Cream 5
DESSERTS Black Raspberry and White Chocolate Cheesecake for Two 19 Coconut Cream Pie 12 Apple Pie for Two 15