Sean Blomeley, Executive Chef
Executive Chef of BlueBlood Steakhouse, Sean Blomeley has built an extraordinary portfolio that includes extensive experience within fine dining and classic steakhouses both locally and internationally. His dedication in the kitchen has made him a respected leader and a key player in Toronto’s culinary scene. Prior to joining the Liberty Entertainment Group in 2019, Chef Blomeley proudly built a resume as an Executive Chef at many esteemed restaurants including notables like Sam's Chop House and Shrigley Hall Hotel, both in the United Kingdom. He confidently brings his talent, professionalism and unique craft to BlueBlood Steakhouse. With great attention to detail, Chef Blomeley prides himself in building a dedicated team, executing exceptional cuisine, and sharing his passion for the culinary arts.