Scott Saunderson, Executive Chef
Michelin-stared Chef Scott Saunderson has built an extraordinary portfolio that includes extensive experience within Fine Dining, Private Club and Bistro Fare. Chef Scott’s expertise in French cuisine is quite evident as the refined technique and finesse of this widely respected style of cooking has translated remarkably into his work as Executive Chef of BlueBlood Steakhouse at Casa Loma. Prior to joining Liberty Entertainment Group in 2019, Chef Scott proudly built a resume which includes a roster of prolific restaurants. Most notably, Michelin Star restaurant Manley in Storrington, Sussex where he worked as Head Chef. Chef Scott has shared his passion and talent for cooking while working in both Canada and the UK. He confidently brings his talent, professionalism and unique craft to the BlueBlood Steakhouse kitchen where his role as a leader is both respected and valued. With great attention to detail, Chef Scott prides himself in his meticulous process of planning, preparing and executing impeccable dishes that are both appreciated and celebrated.